

ISO 14001:2015
ISO 14001:2015 is a standard for environmental management systems that helps organizations reduce their environmental impact, comply with regulations, and improve their environmental performance. It focuses on areas such as resource consumption, waste management, and pollution prevention. The standard is applicable to organizations of any size or industry.

ISO 22000:2018
ISO 22000:2018 is an international standard that provides a framework for food safety management systems. It helps organizations in the food industry ensure the safety of their products and prevent foodborne illnesses. The standard is applicable to all organizations involved in food production and distribution.

ISO 45001:2018
ISO 45001:2018 is an international standard that helps organizations identify and control workplace hazards and risks to prevent work-related injuries and illnesses. It covers areas such as leadership, worker involvement, and emergency preparedness. The standard is applicable to organizations of all types and sizes and aims to improve workplace safety and employee well-being.

ISO 9001:2015
ISO 9001:2015 is a quality management standard that helps organizations meet customer and regulatory requirements by implementing processes that ensure consistency and continual improvement. It focuses on customer satisfaction, employee involvement, and process improvement.

Iso 50001:2018
ISO 50001:2018 is an international standard that provides a framework for organizations to improve their energy performance and reduce energy consumption. It focuses on areas such as energy planning, monitoring, and efficiency improvement. The standard is applicable to organizations of all types and sizes.
ICE For Your Life
Group of companies that is responsible for inventing an innovative cooling system that is used to make healthy and environmentally friendly ice with all concentration and shapes using Ashry Ice first and only factories using environmental friendly sources
which is a new concept to the Egyptian and MENA region market.
Our References
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